Sashimi
Blade: 135 mm
one-sided polished (kata-ba)
Hardness: 63 - 64 HCR (Rockwell)
not stainless
Knife handle: Magnolia (Ho-tree)
- Fish and meat knife -
First class quality
Special carbon steel knife is very easy to sharpen & sharpness lasts a long time. This knife has perfect balance.
